Download Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
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Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s
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Review
“You should definitely consider eating more seaweed.”—Epicurious “This wonderful cookbook brings great information and recipes for using sea vegetables and seaweeds . . . [and] the nutritional information in the book will be invaluable. . . . Vegans and vegetarians alike will enjoy this book.”—Booklist “An eminently useful tool for anyone thinking of trying to make their diet more plant-based. Ocean Greens is a perfect gift for vegetarian friends, or chefs who like to branch out into new food groups.”—Shelf Awareness “This book will teach you everything you ever wanted to know about edible seaweed and sea vegetables.”—Vegetarian Journal
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About the Author
Lisette Kreischer is the author of seven books on vegan food and cooking, and living an ecofabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody’s diet. She lives in the Netherlands.
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Product details
Hardcover: 192 pages
Publisher: The Experiment (October 18, 2016)
Language: English
ISBN-10: 1615193529
ISBN-13: 978-1615193523
Product Dimensions:
8.5 x 1.2 x 10.5 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#95,899 in Books (See Top 100 in Books)
I've looked at a few other seaweed cookbooks, and this one is really lovely. The format feel solid and comprehensive, with modern and attractive photos and good info sections on seaweed cultivation, varieties, and other ingredients that tend to pair well with seaweed. The recipes lean toward the hippie, but between the preserves, condiments, and discussions of how to incorporate seaweed into gnocchi or bread, those who want to use seaweed in a more elevated context could take a lot of inspiration from them. I haven't yet made any, though, so I can't make any claims as to how well they work.All of this shouldn't be exceptional, but in my experience niche cookbooks are often sparse in one area or another, reflecting the limitations of the authors within a niche in terms of taste, interest, or ability to write. At least from my seaweed-novice perspective, Ocean Greens offers great foundational coverage of that segment of the food world.
I love this book. It is everything humans need to know about saving lives while getting maximumamount of nutrition with unbelievable healing capacity from disease from nutrient deficienciesto even (heaven forbid) nuclear fall out. I love cooking with sea weed vegetables. They far surpassland vegetables. We just have to be careful not to denature them with human toxic seasoningslike sugar and msg, et al. Treated with sacred care, seaweeds treat our bodies and mind with thesame sacred care we require to keep our minerals in tact and to balance our brains to optimalefficiency and content. Sea weeds, it doesn't get better than this. Come over for dinner tonight.Every thing about this book is wonderful. Thank you. Aryana
I bought this for dirt cheap, brand new and was pleasantly suprised. It's amazing that with the abundance of sea vegetables and their high nutrient content, we don't consume more of them. Great recipes and beautiful photos.
Love, love, love this book! Fabulous and delicious recipes, spectacular photos! It'd make a beautiful gift !
Fine. Interesting. Informative. Good recipes that work.
I love this book. The recipes are exciting with a twist, and there is a lot of info on seaweeds. If you want a good base knowledge of seaweeds and how to incorporate them in everyday dishes for plant based living, you'll love this book.
Great book for algae and seaweed dining !
This book is a must have in every family especially vegetarians and vegans. We are a large family all into eating healthy but mostly ocean greens and probiotics. This book has fabulous recipes and ideas.
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